1. Staff will wear masks and wash their hands frequently.
・ Wearing masks and enforcing cough etiquette
・ Thorough hand washing, gargling, and hand disinfection

2. We will thoroughly manage the health of our staff.
・ Thoroughly measure the temperature at home before going to work and wait at home in case of fever
・ Implementation of temperature measurement and health check when commuting to and from work

3. Provide regular ventilation of the premises.
・ Implementation of ventilation by opening regular windows and entrances in the lobby and common areas

4. Regular disinfection and cleaning of equipment, instruments, etc.
・ Installation of a large number of alcohol disinfectants in common areas in the building and disinfection when cleaning common areas in the building
・ Disinfection when cleaning guest rooms and installation of disinfectant

5. We will work to reduce opportunities for person-to-person contact.
・ Social distancing to ensure a certain distance (about 2m)
・ Installation of transparent vinyl partitions to prevent droplet infection at the front desk (reception)
・ Installation of placements and footprints to limit the number of people and ensure a certain distance between restaurant seats

6． We also encourage our guests to practice cough etiquette and hand washing.
・ Temperature measurement upon entry
・ Wearing masks and enforcing cough etiquette
・ Calls for hand washing and hand disinfection with alcohol
・ Raising awareness through bulletin boards, etc.

7. We will use in-store notices and websites to actively inform customers of the store's initiatives.
(Visualization of infectious disease countermeasures)